Handmade Pasta & Pizzas

I don’t mind whether you like yours thick or thin. My pizzaiolos can make your pizza Romana-style, deep dish, or any other way for thweat matter. It is said that to test a pizza’s quality, you’ve got to try a margarita pizza, luckily I know ours is good, so I offer a whole range of fresh topping to add to that. So if you’re more of a Sloppy Giuseppe, a Reina, or veggie, I can do it all. My pasta plates are equally as adaptable and exquisite, so whether you prefer linguine to spaghetti, just let the waiter know and I’ll make it happen.